Recipes that do not contain gluten or give you the choice to use an alternative gluten-free ingredient.
This Honey Soy Glazed Salmon is simple, yet so delicious. Fresh grilled, pan seared, or baked salmon fillets are topped with a flavorful glaze that you’ll want to eat on repeat this summer. What are the health benefits of salmon? Salmon is an incredible source of healthy fats, specifically a type called omega-3 fatty acids. […]
This easy nut crusted salmon takes just 5 minutes to put together up and is on the table in under 30 minutes! The honey dijon glaze topped with nuts of your choice makes for the perfect combination of sweet and savory. Is salmon healthy for you? Salmon is considered a heart-healthy fish because it contains […]
These crunchy soy glazed walnuts are the perfect savory bite to snack on at home. They are seriously so easy to make and call for just a few simple pantry ingredients and spices. Plus, they are vegan and gluten-free friendly. I received free samples of California Walnuts mentioned in this post. I never feature a […]
You won’t go back to store bought jam after making this incredibly easy Customizable Chia Seed Jam. This recipe calls for just 2 ingredients and takes less than 5 minutes to make. Plus, it’s naturally gluten-free, vegan, and has no added sugars! It’s a great recipe to make at home to use up any fresh or […]
This light Strawberry Rosé Mojito is an elegant spin on the classic mint mojito. It’s a perfect drink to sip in the sunshine or make for your next party. Unlike most sugary cocktails, this drink is only 100 calories and includes both sugar-free and low-sugar options. Plus, it’s so simple to make. How to make […]
This creamy Mushroom Cauliflower Rice Risotto is a gluten-free alternative to regular risotto. It calls for just a few simple ingredients, and is ready in 20 minutes flat. Watch the video below to see how easy it is to make! What is risotto? Risotto is one of my favorite comfort food dishes. It’s a creamy […]