This Cookies and Cream Ninja Creami protein ice cream is a dreamy blend of sweet vanilla and crunchy chocolate cookies. It’s a better-for-you frozen dessert you can make right at home with your favorite milk (or protein shake) and protein powder. With just a few simple ingredients and a little prep time, you’ll have a scoopable treat that’s high in protein and totally customizable.

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Why you’ll love it

If you grew up loving cookies and cream ice cream (like me!), you’re going to be obsessed with this Ninja Creami version. Here’s why it’s such a hit:

• Better-for-you indulgence – It tastes like your childhood favorite but is made with fewer added sugars and more protein.
• Fun to make – The Ninja Creami turns your frozen base into a soft-serve texture with just a spin or two.
• Customizable – You choose the milk, protein powder, and cookies—so it’s easy to tailor for your cravings or dietary needs.
• A cookie lover’s dream – Each bite is loaded with chunks of crushed Oreos (or your favorite sandwich cookies) for that classic cookies and cream vibe.

Is it healthy?

You bet—and it’s delicious too. This version of cookies and cream ice cream skips the heavy cream and refined sugar in favor of a high-protein base made with milk and protein powder. The result? A treat that satisfies your sweet tooth while also keeping you full and fueled.

And here’s the cherry on top: enjoying your food—whether it’s from flavor, texture, or the moment you’re savoring it—can actually support better dietary habits. Research supports this, too: a recent review found that experiencing pleasure from food, whether through sensory enjoyment, social connections, or mindful eating, was often linked to healthier dietary habits. 

So yes, you can have your cookies and cream and feel good about it, too.

What ingredients do you need?

Here’s everything you need to make your own cookies and cream Ninja Creami pint:

• 1 cup milk of your choice – Use dairy, almond, oat, or even a vanilla protein shake for an extra boost.
• 1 scoop vanilla protein powder – About 2 tablespoons. Choose your go-to brand (whey or plant-based both work).
• ½ teaspoon vanilla bean paste – Adds rich vanilla flavor. You can sub vanilla extract if needed.
• Pinch of salt – Helps enhance all the sweet flavors.
• ¼ cup crushed Oreos – Added after the first spin for those chunky cookie swirls.
• 1 tablespoon milk – Used during the re-spin step to make it extra creamy.

How do you make cookies and cream Ninja Creami protein ice cream?

Follow these steps for the creamiest results:

1. Mix the base
Add the milk, protein powder, vanilla bean paste, and salt to your Ninja Creami pint. Stir or use a milk frother to combine until smooth.

2. Freeze overnight
Place the pint on a level surface in your freezer and freeze for at least 24 hours, or until fully solid.

3. First spin
Remove the pint from the freezer and process using the “Lite Ice Cream” setting. The texture might look crumbly or powdery—totally normal!

4. Add mix-ins and re-spin
Scrape down the sides and make a small well in the center. Add 1 tablespoon of the same milk you used in the base plus your crushed cookies. Then, run the “Mix-In” cycle. Boom—super creamy, cookie-filled ice cream!

Can I make this in a Ninja Creami Deluxe?

Absolutely! Just scale up slightly for the larger pint:

• 1½ cups milk of your choice
• 1½ scoops vanilla protein powder
• ¾ teaspoon vanilla bean paste
• Pinch of salt
• Up to ⅓ cup crushed Oreos
• 1½ tablespoons milk for the re-spin

Follow the same process: mix, freeze, spin, add mix-ins, and enjoy!

Recipe tips and tricks

• Serving tips: Serve in a bowl or cone and top with extra cookie crumbs, chocolate drizzle, or a dollop of whipped cream if you’re feeling fancy.
• Troubleshooting: If it’s still crumbly after re-spinning, add another splash of milk and re-spin again—or let it sit at room temp for 5–10 minutes to soften up.
• Scaling: Double or triple the base and freeze in multiple pints so you’ve always got a dessert ready to go!

Customize it your way

Like all our Ninja Creami recipes, this one is totally customizable:

• Milk of your choice – Dairy milk gives a creamy texture, while almond or oat milk keep it dairy-free. Try a vanilla protein shake for even more flavor and protein.
• Protein powder of your choice – Use any vanilla protein powder you love. Chocolate, cookies & cream, or birthday cake flavored powders can make fun swaps too.

Can you make it ahead of time?

Yes! You can prep the base days (or even weeks) in advance. Freeze it, then spin when you’re ready to enjoy.

How do you store leftovers?

Smooth out the surface with a spoon and pop the pint back in the freezer. Let it thaw for 20–25 minutes before re-spinning or scoop it straight out after a quick 10-second microwave zap.

Need more help with recipes for your busy schedule?

In my coaching + cooking program, I help busy people with beginner cooking knowledge become confident in the kitchen so that they can enjoy nourishing foods they love and stress less about mealtime. Click here to learn more about this virtual program led by a dietitian.

save this healthy Oreo Ninja Creami recipe on pinterest:

Try these other Ninja Creami recipes

• Pistachio Ninja Creami Protein Ice Cream
• Strawberry Cheesecake Protein Creami Pint
• Peanut Butter & Jelly Creami – coming soon!