If you're looking for a no-bake sweet treat that comes together in under 20 minutes, these dark chocolate avocado truffles are about to become your new go-to. All you need is 3 simple ingredients - dark chocolate, a ripe avocado, and a coating of your choice - for the most decadent, creamy truffles you've ever made. I bring these to every holiday party and people are always shocked by what's inside. Pick your chocolate, pick your coating, and make them completely your own.
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Why you'll love it
These 3-ingredient avocado truffles swap out the traditional heavy cream for mashed avocado, giving you a rich, fudgy filling without any baking required.
- Ready in 20 minutes: With just a little freezer time and no oven needed, these truffles are one of the easiest no-bake desserts in the lineup.
- Endlessly customizable: Choose your dark chocolate and coating - from matcha to shredded coconut to gingerbread spice - so every batch feels fresh and fun.
- A sneaky nutrition upgrade: Avocado replaces the heavy cream you'd find in traditional truffles, adding heart-healthy fats and key nutrients you won't even taste.
Ask the Dietitian: Are avocado truffles healthy?
These truffles are still a sweet treat best enjoyed in moderation, but yes - they're a genuinely better-for-you option compared to most desserts, and a lot of that comes down to the avocado.
- California avocados are packed with heart-healthy fats: Avocados are virtually the only fruit that contains monounsaturated fat, and more than 75% of their fat comes from beneficial unsaturated fats - the kind that supports heart health.
- They're a nutrient-dense powerhouse: One-third of a medium avocado has just 80 calories and packs in 20 vitamins and minerals, including potassium, fiber, and vitamins C, E, and K. That's a lot of nutrition for a small serving!
Ingredients
- Dark chocolate chips or bars of your choice: The base of the truffle. Use any variety you love - caramel sea salt, cranberry almond, or classic dark chocolate all work beautifully. For a vegan option, look for a vegan-certified dark chocolate.
- Ripe to overripe avocado: This is what gives the truffles their creamy, fudgy texture in place of heavy cream. Look for avocados that feel very soft when gently squeezed - the riper, the better for mashing.
- Coating of your choice: This is where the fun is. Cocoa powder, shredded coconut, matcha, freeze-dried strawberries, sprinkles, finely chopped nuts - anything goes.
Customize it your way
Like all of my recipes, these Dark Chocolate Avocado Truffles are completely customizable. Choose your chocolate and your coating to make them your own.
- Coating of your choice: Roll in cocoa powder, matcha, shredded coconut, freeze-dried strawberries, protein powder, sprinkles, cocoa nibs, finely chopped nuts, or gingerbread spice mix. I love setting out a few options so guests can pick their favorite.
- Dark chocolate of your choice: Try caramel sea salt, cranberry almond, peanut butter, or plain dark chocolate bars or chips. For a vegan version, look for vegan-certified dark chocolate.
How do I make these 3-ingredient avocado truffles?
I love this no-bake recipe because it is so simple to whip up and chances are you already have all of the ingredients you need on hand.
- Mash and mix in the avocado: Using a fork, mash your avocado until it reaches a smooth, pureed consistency with little to no lumps. A food processor works too if you prefer.
- Combine: Stir the melted chocolate into the avocado and mix until fully combined. The mixture should look glossy and uniform.
- Freeze and Roll: Transfer the chocolate mixture to the freezer for 10 minutes, or until it firms up enough to roll. Once thickened, use a spoon to scoop and roll into 1-inch balls.
- Coat and Store: Place your coating of choice in a small bowl and roll each truffle to coat. Store in the fridge until ready to serve.
Perfect for the holidays
These 3-ingredient customizable avocado truffles are a great holiday-ready dessert. You can make them ahead of time and have them ready to go for your next party. If you have extras, simply freeze and pull out when you have a sweet tooth.
Troubleshooting Tips
- Mixture too soft to roll? It just needs more time in the freezer - give it another 5 minutes and check again before rolling.
- Avocado leaving clumps? Make sure you're using a very ripe to overripe avocado and mashing it thoroughly before adding it to the chocolate. A food processor gives the smoothest result.
- Coating not sticking? Roll the truffles right after shaping them, while the outside is still slightly tacky. If they've been in the fridge, let them sit at room temp for a minute first.
Scaling
This recipe makes about 12 truffles and doubles or triples easily - just make sure you have a large enough bowl to mix everything together. No other changes needed.
Storage & Meal Prep Tips
Store truffles in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to one month and pull out as needed - they thaw quickly at room temperature. These are also great to make ahead for a party: assemble the day before and keep refrigerated until serving.
Customizable Dark Chocolate Avocado Truffles
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Ingredients
- 1 cup dark chocolate chips or 2 - 3.5 oz dark chocolate bars of your choice, chopped
- 1 small ripe to overripe avocado, mashed into a puree*
- 2 tablespoons coating of your choice (cocoa powder, shredded coconut, freeze dried strawberries, matcha powder, protein powder, sprinkles, gingerbread spice mix, cocoa nibs, finely chopped nuts, etc.)
Instructions
- Microwave chocolate for 30 second increments, stirring in between until melted. Alternatively, you can place a glass bowl with the chocolate over a pan of hot (not boiling) water to melt the chocolate.
- Add mashed avocado into melted chocolate and stir until fully incorporated. Freeze the mixture for 10 minutes. Once mixture has thickened into a rollable consistency, use a spoon to scoop out chocolate and roll into one inch balls.
- Place coating of your choice in a small bowl and roll truffles to coat. Store truffles in fridge for up to four days or freezer for up to one month.
Notes
Nutrition
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Trina and Tina says
Ummm...YES!!!!
Mackenzie Burgess says
Hope you can try! Enjoy! 🙂
Breanna Lagra says
How long do these last if left out vs frozen?
Mackenzie Burgess says
Hi Breanna! You can store these truffles in fridge for up to four days or freezer for up to one month for best quality!
Priortize Health says
Indulging in Customizable Dark Chocolate Avocado Truffles was a delightful experience! These exquisite treats seamlessly blend rich, velvety dark chocolate with the subtle creaminess of avocado, creating a luscious texture that's both satisfying and guilt-free. The customizable aspect adds a fun, personal touch, allowing you to tailor the truffles to your taste. The result is a heavenly balance of decadence and health-consciousness, making these truffles a must-try for anyone seeking a sophisticated, guilt-free indulgence. A true testament to the fusion of flavor and well-being!
Mackenzie Burgess says
So glad you enjoyed it!