This healthy Ninja Creami protein ice cream is perfect when you’re craving something nostalgic, sweet, and healthy. Made with ripe banana, pudding mix, and crunchy cookie swirls, this high-protein frozen treat brings all the cozy flavors of banana cream pie—without all the heavy cream or added sugar. Plus, you get to customize with your favorite milk or protein shake.
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Banana Cream Pie Ninja Creami Protein Ice Cream
This healthy Ninja Creami protein ice cream is perfect when you’re craving something nostalgic, sweet, and healthy. Made with ripe banana, pudding mix, and crunchy cookie swirls, this high-protein frozen treat brings all the cozy flavors of banana cream pie—without all the heavy cream or added sugar. Plus, you get to customize with your favorite milk or protein shake.
Why you’ll love it
Love banana pudding? Creamy frozen desserts? Or simply hunting for your next protein ice cream obsession? You’re going to love this ninja creami banana ice cream. Here’s what makes it a hit:
- Banana pudding meets ice cream – Think of your favorite banana cream pie filling, but in frozen dessert form.
- Protein-packed and nourishing – A base of Greek yogurt, banana, and a protein shake gives this dessert staying power.
- Totally customizable – You get to choose your milk, cookies, and mix-ins. Make it your own!
- Easy to make – Minimal prep, just blend, freeze, and spin. The Ninja Creami takes care of the rest.
Is it healthy?
It sure is! This banana ice cream Ninja Creami style uses whole, nutrient-dense ingredients like Greek yogurt and ripe banana instead of cream and refined sugar.
Bananas provide natural sweetness along with potassium, fiber, and vitamin B6. Greek yogurt adds gut-friendly probiotics, calcium, and protein to keep you feeling full and fueled. Plus, research shows that high-protein diets—especially those including dairy— can help support muscle recovery and satiety, making this a dessert that aligns with your health goals.
What ingredients do you need?
Here’s what you’ll need to make this dreamy Ninja Creami banana pudding ice cream:
- 1 cup milk or vanilla protein shake – We love using a vanilla Fairlife shake, but any brand works.
- ¼ cup plain Greek yogurt – Adds thickness and a subtle tang.
- ½ cup mashed ripe banana – About one medium (6-inch) banana.
- 2 teaspoons banana cream pudding mix – Just a spoonful enhances the flavor (regular or sugar-free both work).
- ½ teaspoon vanilla extract – Deepens the pie-like flavor.
- Pinch of salt – Don’t skip this pinch—it actually enhances the sweetness.
- 2 tablespoons crushed vanilla wafers or graham crackers – For that classic crust feel.
- 2 tablespoons chopped banana – Optional mix-in for extra texture and banana bursts.
How do you make banana cream pie Ninja Creami protein ice cream?
Here’s how to spin this creamy creation at home:
Blend the base
Add the protein shake, Greek yogurt, mashed banana, pudding mix, vanilla, and salt to your Ninja Creami pint. Stir until smooth. A few banana chunks are okay!
Freeze overnight
Place the pint in the freezer on a flat surface and freeze for at least 24 hours.
First spin
Take it out and spin using the “Lite Ice Cream” setting. It may look crumbly—that’s normal!
Add mix-ins and re-spin
Scrape down the sides and make a small well in the center. Add 1 tablespoon milk (same kind used in your base), crushed cookies, and chopped banana. Spin again using the “Mix-In” setting.
Enjoy!
Eat right away or smooth the top, refreeze, and save for later.
Can I make this in a Ninja Creami Deluxe?
Yes! Just slightly scale up for the larger pint:
- 1½ cups vanilla protein shake
- ⅓ cup Greek yogurt
- ¾ cup mashed banana
- 1 tablespoon banana cream pudding mix
- ¾ teaspoon vanilla extract
- Pinch of salt
- ⅓ cup crushed cookies and ¼ chopped banana
- 1½ tablespoons milk for the re-spin
Follow the same steps—blend, freeze, spin, and enjoy!
Recipe tips and tricks
- Serving tips: Top with extra crushed cookies, banana slices, or a dollop of whipped cream for true banana cream pie vibes.
- Troubleshooting: Still crumbly after the re-spin? Add another tablespoon of milk and spin again, or let it sit at room temp for 5–10 minutes.
- Scaling: Want to prep ahead? Blend double or triple batches and freeze in separate pints.
Customize it your way
Like all our Ninja Creami recipes, this one is totally customizable:
- Protein shake or milk of your choice – Dairy milk gives a creamy texture, while almond or oat milk keep it dairy-free. We love using a vanilla protein shake for even more flavor and protein.
Can you make it ahead of time?
Absolutely! Freeze the base for up to 2 weeks. Then spin and enjoy fresh whenever the craving hits.
How do you store leftovers?
Flatten the surface and return the pint to the freezer. Re-spin when ready, or thaw at room temp for 20–25 minutes. You can also microwave it for 10–15 seconds to soften things up faster.
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Banana Cream Pie Ninja Creami Protein Ice Cream
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Ingredients
- 1 cup vanilla protein shake or milk of your choice, (your favorite brand of vanilla protein shake or dairy milk, almond milk, soy milk, oat milk, etc.)
- 1/4 cup plain Greek yogurt
- 1/2 cup mashed ripe banana, (about 1 – 6-inch banana)
- 2 teaspoons banana cream jello, (regular or zero sugar version)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Mix-Ins (Added After First Spin):
- 2 tablespoons crushed vanilla wafers or graham crackers
- 2 tablespoons chopped bananas, (~1/4 banana)
Instructions
- Mix together the base: Add all ingredients into Ninja Creami Pint (except mix-ins) and stir until completely smooth. There may be some banana chunks that are thicker, but that’s totally fine.
- Freeze: Place the Creami pint in the freezer on a level surface and freeze for at least 24 hours until fully solid.
- First Spin: Remove from the freezer and process using the "Lite Ice Cream" setting. The texture may initially appear crumbly or airy—this is normal!
- Incorporate Mix-Ins: Use a spoon or knife to carefully scrape down the sides of the pint. Then, create a small hole in the center reaching the bottom and add chopped vanilla wafers or graham crackers, chopped bananas, and 1 tablespoon milk or fairlife.
- Re-Spin: Process again using the "Mix-In" setting to fully incorporate mix-ins and achieve a smooth, creamy consistency.
- Enjoy immediately or if you end up with extras, you can store in the freezer for later. For best results, use a spoon to press the ice cream into a flat, even surface before refreezing.
Notes
Nutrition
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