Food and Nutrition Blog by Mackenzie Burgess
Mardi Gras season is upon us and that means it’s time for some creole cookin’. I decided to develop this healthy-twist on traditional Jambalaya, a dish consisting of meat and vegetables mixed with rice. This would be considered a creole jambalaya, since it has the addition of tomatoes whereas cajun jambalaya does not. This hearty […]
The holidays are here and it’s time to get our red and green on. I’ve paired sweet cranberries, freshly cracked nuts, and seasonal pumpkin seeds together in this comforting granola. This recipe is perfect to throw over yogurt, top over a baked apple, or simply eat on its own for a snack! It’s also a […]