This Holiday Turkey Sheet Pan Meal is the perfect hearty meal for the busy season. Simply add nut crusted turkey tenderloin, colorful veggies, and seasonings of your choice to a sheet pan and roast to golden perfection. This stress-free meal can be served as a Thanksgiving main dish or added to your weeknight dinner rotation.

Disclosure: This post may contain affiliate links. All opinions are my own; I never feature a brand that I don’t love! See my disclosure policy for more details.

Why you’ll love it

Here’s what you’re about to dive into: a mouthwatering lean turkey perfectly cooked with a honey dijon herb and nut crust. Then, on the other side of the pan, an assortment of potatoes, vibrant red bell peppers, and tender broccoli, all roasted to golden perfection.

The best part? It’s all done on one sheet pan! This recipe is a game-changer for busy folks who are looking for a wholesome, holiday meal without spending hours in the kitchen.

What is turkey tenderloin?

Turkey tenderloin is a boneless and skinless cut from the breast of the turkey, known for its tenderness and leanness. In our holiday inspired sheet pan meal, it serves as the star ingredient, providing a juicy and protein-packed element. Plus, turkey tenderloin is much smaller than a whole turkey so it cooks up in no time.

Is turkey tenderloin healthy?

Absolutely! Turkey tenderloin is high in lean protein and low in fat with only 1 gram of total fat per serving. It’s also a great source of nutrients like vitamin B6 which is important for brain function; and selenium which is an essential component of proteins and enzymes.

This sheet pan meal is ideal for Thanksgiving

Planning the perfect Thanksgiving or holiday feast just got easier with this turkey sheet pan meal. This one-pan wonder not only simplifies your holiday cooking but also ensures a moist and flavorful turkey without the hassle.

Impressive entree with minimal effort is what this turkey tenderloin is all about. And I know what you’re thinking: It’s the holidays, shouldn’t I spend most of the day cooking?

Nah! A quicker entree like this one means you can spend less time in the kitchen and more time enjoying the festivities—a true holiday lifesaver! 

What ingredients do you need?

• Turkey Breast Tenderloin: This can be a bit tricky to find sometimes. I recommend doing a quick Google search or call your local butcher to see who might have it near you. Once in the store, look for this in the poultry section. 
• Baby Gold Potatoes: These small potatoes are creamy inside and roast beautifully, providing the ultimate comfort. Be sure to cut them into pretty small pieces so they roast all the way through.
• Red Bell Pepper: Choose a vibrant, firm pepper for a burst of color and a hint of sweetness. You could also swap for a orange or yellow pepper.
• Broccoli: To save time, opt for pre-cut florets in store. It adds a delightful crunch to your meal.
• Dijon Mustard: This adds a zesty kick to your turkey and helps create a flavorful crust during roasting.
• Honey: A natural sweetener that balances the flavors and gives the turkey a golden, caramelized finish.
• Rosemary: Fresh rosemary elevates the dish with its fragrant aroma and earthy flavor. Save some to garnish with for that extra wow factor.
• Chopped Nuts: These add a delightful crunch and healthy fats to the top of the turkey.

How do you make this sheet pan turkey tenderloin?

Let’s break down the steps to create this delectable holiday sheet pan meal.

1. Preheat and prepare

Preheat your oven to 425°F and line a large sheet pan with parchment paper.

2. Toss veggies

Toss the baby gold potatoes, red bell pepper, and broccoli with oil, seasoning, salt, and pepper. Spread them on one side of the pan. If you want to skip extra dishes, you can mix the veggies with the oil and seasonings right there on the sheet pan.

Also, if one large sheet pan isn’t big enough to fit all ingredients in a single, use two sheet pans: one sheet pan for the turkey and one sheet pan for the veggies.

3. Prepare turkey

Pat the turkey tenderloin dry and place it on the other side of the pan. Spread the dijon mustard, honey, rosemary, chopped nuts, salt, and pepper mixture over the turkey. Then, roast away!

Ideally if you have a wired probe thermometer, insert this into the turkey before adding it to the oven so you can achieve the perfect temperature. If you want to go by the book, cooking to 165ºF is the food safe temperature for poultry.

However, here’s a quick tip for juicier turkey: pull the turkey out of the oven at 160ºF. Then, when you let it rest over foil for 5-10 minutes, it will come up to 165ºF with carry over cooking.

4. Rest and slice

Let the pan rest under foil for 5 minutes, allowing the juices to redistribute for moist turkey. Then, slice the turkey and serve!

Recipe tips and tricks

• Serving Tips: Pair this delightful meal with a side salad, rice, or enjoy it on its own. Feeling saucy? Try it with a drizzle of Honey Garlic Butter or a dollop of ketchup. 
• Troubleshooting Tips: If you’re doubling or tripling the recipe, use multiple sheet pans for even cooking. Be mindful of cook times as they might vary.
• Scaling Tips: Doubling or tripling? Adjust the ingredients accordingly, keeping the ratios intact. This ensures your dish is perfectly seasoned and cooked.

Customize it your way

Like all of my other recipes, this turkey tenderloin sheet pan meal is completely customizable. You get to choose what seasonings and nuts you want to use.

• Seasonings: Experiment seasoning the veggies with different spices like garlic powder or smoked paprika. You can even use premade seasoning blends like Cajun seasoning, lemon pepper, or everything bagel seasoning.
• Nuts: This recipe is similar to my nut crusted salmon because you can use any nuts you enjoy best. Try chopped/sliced almonds, pecans, walnuts, or pistachios. 

Making this sheet pan turkey ahead of time

You can prep the veggies and the turkey mixture a day in advance and store them separately in the fridge. When you’re ready to cook, simply assemble everything on the sheet pan and pop it in the oven. Easy peasy!

How do I store leftovers?

Store leftovers in an airtight container for up to 3 days in the fridge. If you want to freeze some portions, ensure they’re tightly sealed and enjoy within a month. To reheat, a few minutes in the oven or a quick zap in the microwave should do the trick. Just note, it may become a bit more dry when you microwave than when you first serve it.

Need more help with recipes for your busy schedule?

In my coaching + cooking program, I help busy people with beginner cooking knowledge become confident in the kitchen so that they can enjoy nourishing foods they love and stress less about mealtime. Click here to learn more about this virtual program led by a dietitian.

save this sheet pan turkey tenderloin recipe on pinterest:

Want more? Try these other holiday-ready recipes

• Lamb Meatballs with Tzatziki
• Nut Crusted Salmon
• Baked Barramundi Skillet Recipe
• Air Fryer Green Beans
• Roasted Fall Vegetables with Smoked Paprika Aioli