These seasonal pumpkin energy bites are the perfect snack for fall—or any season, really. They’re customizable, healthy, and take just 5 minutes to make! Plus, you get to use any add-ins of your choice like chocolate chips, coconut, or dried fruit. See the video below to see how easy it is to whip up these pumpkin energy bites!
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This post was first published on October 15, 2021. It was updated on August 22, 2024.
Why you’ll love it
If you’re anything like me, pumpkin season is something you look forward to every year. From pumpkin coffee to pumpkin protein shakes, there’s no shortage of this versatile squash. But these pumpkin energy bites stand out for several reasons:
- Quick and Easy: Just stir, chill, and roll. No baking required!
- Healthy and Nourishing: Packed with fiber from oats and protein from nut butter, these bites offer sustained energy. Don’t underestimate the power of a healthy snack!
Customizable: Tailor the recipe to your taste with a variety of add-ins like chocolate chips, chia seeds, or dried cranberries.
Are these energy bites healthy?
Absolutely! Here’s why:
- Oats provide a good source of fiber, which helps keep you full longer.
- Pumpkin is rich in vitamins A and C, boosting your immune system.
- Nut Butter adds healthy fats and protein, balancing the carbohydrates in the oats for sustained energy.
Ingredients you’ll need
To make these pumpkin energy bites, you’ll need:
- Rolled Oats – These provide the chewy base of the bites, packed with fiber. You can use either rolled oats or quick cooking oats. Just be sure to not use steel cut oats—they’re too tough.
- Pumpkin Purée – Look for it in the baking aisle, usually near the bottom shelf. Be sure to grab 100% pumpkin rather than canned pumpkin pie mix.
- Nut Butter – Peanut butter, almond butter, or another favorite works great, offering healthy fats and protein.
- Maple Syrup or Honey – Adds natural sweetness to the bites.
- Pumpkin Pie Spice or Cinnamon – This gives the bites their signature fall flavor.
- Add-ins of Your Choice – Choose from coconut flakes, ground flaxseed, dried cranberries, chocolate chips, chia seeds, or nuts. Mix and match for your perfect bite!
Where do I buy pumpkin?
You can actually make your own homemade pumpkin puree. But if you’re lazy like me, you can buy pumpkin purée in the baking aisle of your local grocery store as well. It’s usually on the bottom of the shelf.
What else can I make with pumpkin purée?
This pumpkin energy balls recipe calls for 1/2 cup pumpkin puree. If you are using a standard 15 ounce can of pumpkin, that means you will have a little over 1 cup leftover after making these bites.
You’ll want to store any leftover puree in the fridge and use within 5-7 days. The good news is there’s tons of ways to use up extras. Here is some leftover pumpkin puree recipe inspiration:
- Coconut Cream Pumpkin Overnight Oats
- Vegan Pumpkin and Carrot Soup
- Maple Butter Pumpkin Hummus
- Pumpkin Breakfast Cookies
How to make pumpkin energy bites
Making these energy bites is as easy as 1-2-3:
- Mix and Chill: Combine all the ingredients in a large bowl. Place the mixture in the freezer for about 20 minutes to firm up. You can skip the chilling part, but they will be more sticky and harder to roll.
- Roll: Once chilled, use your hands to roll the mixture into 1-inch balls.
- Store: Place the bites in an airtight container and refrigerate for up to a week or freeze for up to 3 months.
Recipe tips and tricks
- Serving Tips: These bites are perfect on their own, but you can pair them with a warm cup of tea or coffee for an extra cozy snack.
- Troubleshooting Tips: If the mixture is too sticky to roll, try chilling it a bit longer or adding a bit more oats.
- Scaling Tips: You can easily double or triple this recipe. Just make sure to adjust the chilling time if you increase the batch size.
Customize it your way
Like all of my other recipes, these pumpkin energy bites are completely customizable. This recipe calls for 1 cup of add-ins of your choice. That means you can add in whatever you like or whatever ingredients you have on hand. Some ideas include:
- coconut flakes
- ground flaxseed
- rice krispies
- dried cranberries
- raisins
- chocolate chips
- chia seeds
- pumpkin seeds
- nuts like pecans, walnuts, or pistachios
Try playing around with a combination for the one cup. For example, I usually do a mixture of 1/4 cup coconut, 1/4 cup ground flaxseed, 1/4 cup chocolate chips, and 1/4 cup chia seeds.
Can I make these pumpkin energy bites ahead of time?
Yes, these bites are perfect for meal prep. You can make them ahead of time and store them in the fridge or freezer, so you always have a healthy snack on hand.
How do I store energy balls?
Store these bites in an airtight container in the refrigerator for up to 7 days. If you want to keep them longer, they can be frozen for up to 3 months. Just take out a few at a time to thaw in the fridge as needed. Try making these peanut butter energy bites or coconut matcha balls too!
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Pumpkin Energy Bites
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup nut butter of your choice (peanut butter, almond butter, cashew butter, sunflower seed butter, pumpkin seed butter, sesame tahini, walnut butter, hazelnut butter, etc.)
- 1 cup add-ins of your choice (coconut flakes, ground flax seed, dried cranberries or raisins, chocolate chips, chia seeds, chopped nuts)
- 3 tablespoons maple syrup or honey
- 1 tablespoon pumpkin pie spice or cinnamon
Instructions
- Stir all ingredients together in a bowl and mix until combined. Let mixture chill in the freezer for 20 minutes.
- After chilled, roll mixture into 1 inch balls using hands.
- Store the bites in an airtight container in the refrigerator up to one week or in the freezer for up to 3 months.
AMAZING. 5/5!! Will make again. Love how clean the ingredients are!! I added 1/4 a scoop of protein powder as well!
My add-ins:
-chia and hemp seeds
-crushed nuts
-sunflower seeds
Hi there! Thanks so much for the kind words and trying out this recipe. I am so glad you enjoy it! That sounds like a delicious add-in combination! 😋
~Mackenzie