This protein mug cake is just the sweet treat you’ve been looking for. This recipe calls for 6 simple ingredients and is ready to eat in just one minute! Plus, it packs in 15 grams of protein–making it the perfect post workout snack, satisfying breakfast, or healthy dessert.
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What ingredients do I need to make this recipe?
Gather just 6 simple ingredients for this protein mug cake. Chances are you already have them lying around your pantry.
- Banana naturally sweetens our mug cake. It’s important to choose a ripe banana (the more brown, the better!) because the riper the banana is the sweeter it will be.
- Protein powder provides the bulk of the protein. If you want a vanilla protein mug cake, use vanilla protein powder. For more of a double chocolate feel, use chocolate protein powder. If you are using an unflavored protein powder, you may want to add a spoonful of maple syrup for sweetness. I love to use Designer Protein because they come in all different flavors. Protein powder also makes a great addition to energy bites.
- Peanut butter makes this mug cake extra creamy and delicious.
- Milk helps the dry ingredients break down into a batter-like consistency.
- Chocolate chips add a burst of sweet flavor.
- Baking powder helps give our mug cake it’s extra fluffy, cake-like texture.
How do you make a protein mug cake?
Say hello to the easiest sweet treat ever. Here’s how you make this 1 minute mug treat:
- First, stir together all the ingredients in a large mug. The large mug helps make sure it doesn’t spill over the sides when you cook it. I also like to spray the mug with cooking spray before adding the ingredients to prevent sticking, but you don’t have to.
- Then, microwave your mug for one minute. After it’s done, check to make sure it’s cooked through and has a cakey texture. If not, microwave for another 15 seconds.
- Finally, drizzle over extra peanut butter and chocolate chips. Or use any other toppings you like. This mug cake would also be great with a scoop of ice cream, a sprinkle of toasted coconut flakes, or a drizzle of maple syrup for extra sweetness.
Is this recipe vegan?
The recipe as written is naturally gluten-free and vegetarian. This mug cake caters to other dietary preferences as well.
- Make this recipe vegan by using a pea or soy based protein powder. They also have vegan-friendly protein powders that contain a blend of various plant based proteins. You could also replace the protein powder for almond flour which turns out just as delicious!
- To make a dairy-free mug cake, use non-dairy milk.
- Peanut allergy or nut-free? No problem. Simply replace the peanut butter with another nut or seed butter. I love using 88 Acres Seed Butters.
- This recipe is already low in added sugar but if you want it completely added sugar-free, use stevia sweetened chocolate chips like Lily’s Dark Chocolate Chips.
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What if I don’t have protein powder?
If you don’t have protein powder, no worries! I’ve also tested this recipe with almond flour and it turns out just as delicious! All you would do is simply replace the 2 tablespoons of protein powder with 2 tablespoons of almond flour. Almond flour is also a great source of plant-based protein and healthy fats.
Is this protein mug cake healthy?
Absolutely! This recipe packs in 15 grams of protein and 7 grams of fiber. This balance of nutrients provides long-lasting energy and helps you feel more satisfied. This mug treat is low in added sugars and is naturally sweetened from ripe banana. Feel free to enjoy this protein powder mug cake for breakfast or dessert.
You can also make this recipe ahead of time by mixing up all ingredients in your mug and then microwaving later on when you want it.
Looking for more mug cake recipes? Check out my other favorites.
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- Cooking spray
- 1/2 small ripe banana, mashed
- 2 tablespoons (about 15 grams) vanilla or chocolate protein powder of your choice
- 1 tablespoon peanut butter, plus more for topping
- 1 tablespoon milk of your choice (almond milk, soy milk, dairy milk, oat milk)
- 1 tablespoon dark chocolate chips
- 1/4 teaspoon baking powder
- Spray a large mug* with cooking spray.
- Add banana to mug and mash until mostly broken down.
- Add in protein powder, peanut butter, milk, chocolate chips, and baking powder. Still until everything is fully combined into a batter-like consistency.
- Microwave for 60-75 seconds. Then, let cool for 30 seconds. Batter should be mostly dry to the touch and have a cakey texture.
- Enjoy with more peanut butter and chocolate chips over top, if desired.
*You want to use a large mug because the cake will puff up in the microwave when it cooks. Using a large mug prevents it from spilling over the sides.
Don't have protein powder? Use 2 tablespoons of almond flour instead!
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Nutrition Information:Yield: 1 Serving Size: 1 mug cake
Amount Per Serving: Calories: 260Total Fat: 14gSaturated Fat: 5gSodium: 100mgCarbohydrates: 28gFiber: 7gSugar: 10gProtein: 15g