Food and Nutrition Blog by Mackenzie Burgess
Recipes giving you the choice to not add nuts or substitute nuts for an alternative ingredient
I love chocolate. And if you’re like me, when I get a craving for chocolate– I want it and I want it now. That’s why this raw cocoa crunch bar is the perfect recipe for an instant chocolate fix. I love the satisfaction that the coconut oil base provides. It also remains a guilt-free treat […]
Although spring is upon us and soup season is almost over, it’s a good idea to have a go-to one-pot soup recipe in your back pocket for an easy dinner + leftovers for the next few days. This One-Pot Tuscan White Bean and Farro Soup is the perfect combination of savory protein, hearty whole grains, […]
Spring means more produce is coming into season. Scallions, peas, carrots, garlic, asparagus–all the good stuff. Incorporate these seasonal ingredients into this super quick stir fry to whip up for your next meal. First, let’s talk technique. Although the idea of a stir fry is quite simple, there are certain tricks to keep in mind […]
If you have a bunch of veggies and eggs lying around, you’re in luck! This Vegged-Out Egg Frittata highlights the perfect pairing between fresh eggs and colorful, seasonal vegetables. Try making this for a filling breakfast, a star dish of a brunch get-together or for meal prepping. I’m all about the flexible recipes and utilizing […]
3 minutes? Too good to be true? I thought so too. But these kale chips are the perfect crispy addition to salads or just a quick, healthy snack for your day. It is also the perfect idea to use up extra kale that is about to go bad. Watch the glorious transformation…1 minute… 2 minutes.. […]
This recipe is my entry for the Food & Nutrition Magazine Test Kitchen Recipe Contest featuring Siggi’s Icelandic-style yogurt. All opinions are my own, I never feature a brand that I don’t love! Stuffed peppers have been my go-to meal lately. It’s so easy to whip up the filling, throw them in the oven, and […]